The Increasing Fire Risk from Solid Fuel Cooking

This presentation describes the added fire risk with solid fuel commercial cooking of creosote formation and deposition in exhaust hoods and ducts. The presentation discusses the physical and fire properties of creosote, and through selected case studies, will discuss the issues of detection, activation, and suppression with conventional fire suppression systems. This presentation also previews hybrid and newer technology fire systems with electronic monitoring, detection and actuation, suppression with unlimited water and surfactant, along with backup power supply and communication with building management systems.