Many organizations take pride in improving the energy efficiency of their buildings through certifications such as Leadership in Energy and Environmental Design (LEED). However, due to limited accountability for energy consumption on a building level, particularly after some period of operation, LEED certification may not necessarily translate into efficient building operation in the long run. This paper details an energy analysis and a building energy simulation of a LEED Silver dining hall which was diagnosed with poor energy efficiency performance and appeared among Facilities Management list of buildings that needed prompt attention on the University of Maryland’s (UMD) campus.
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